Source: NY Times
The Yankees’ nutritionist, Cynthia Sass, is starting her fifth season as the team's sports nutrition consultant. According to Sass, “It’s important to have a dietitian as a resource for players and staff to support the goals of preventing injuries, optimizing performance, promoting recovery, and enhancing overall wellness,” reported Luvofoods. She has been exposing players to better eating habits and better choices of food at the ball park. Sure, they can get a burger if they want to, but overall, having healthier choices allows guys to focus on foods that make them feel good. "Sports nutrition involves recommending the right quality, balance, and timing of foods in ways that are very strategic," says Sass.
Source: Sports Illustrated
At the beginning of last season, the Mets hired a dietitian, Maureen Stoecklein, who was "expected to spend more time around the players," reported the NY Times. Guess she missed hanging with Nimmo this week. The medical staff has been tracking players sleep habits, hydration, soreness, and their mood. "The Mets are trying to fix the faults of the past. Although many factors play into it, the Mets rank among the worst in the league in the number of games missed because of injury, according to ManGamesLost.com," reported the Times.
Source: The Bergen Record
--Missy O'Rourke
BYB Contributor
Twitter: @missy_orourke
No comments:
Post a Comment
Thank you for commenting on Bleeding Yankee Blue.
Note: Only a member of this blog may post a comment.